Mangement

Number of years in restaurant management?		At current location?
Does owner manage and operate restaurant?	NoYes

Employee Survey

Specify the number of each type of employee. Do not classify any person more than once (classify each under their primary duty) regardless of duty.

Bartenders:		Bouncers:
Servers:		ID Checkers:
Armed Guards:		Unarmed Guards:

Restaurant Operations

What type of restaurant?	Choose One Family Sports Bar Bar Nightclub Gentlemen's Club Other
Describe the type of restaurant:
Total Square Feet:		Public Square Feet:
Open Hours Weekdays:		Weekends:
Yearly Sales:		Seating Capacity:
Average Price of Entree:

List the percentage of each type of service below. The TOTAL should equal 100%. (Example: If half your business is take-out and half is in restaurant dining, each should be 50.)
Catering:	%	Take-out:	%
Liqour:	%	Delivery:	%
In Restuarant:	%	Other:	%
Description of other service:
TOTAL:	0%

Food

Does restaurant have take-out alcohol?	NoYes
Is there a seperate wine list?	NoYes
Is shell-fish served?	NoYes
Is tableside cooking offered?	NoYes
Does restaurant have an open BBQ pit?	NoYes
Entertainment
Is there a dance floor?	NoYes
Floor Size: Specify in square feet.
Do you provide entertainment?	NoYes
Days a Week: Describe:
Do you have amusement devices?	NoYes
Describe: May include aracade machine, dart boards, pool tables etc...
Are there playgrounds or playrooms?	NoYes
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